Fisherbrand 15-103-0503 Laboratory Gravity Convection Oven, 105L Capacity
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Fisherbrand 15-103-0503 Laboratory Gravity Convection Oven, 105L Capacity

Original price was: $1,048.00.Current price is: $209.60.

SKU: 3367217 Category:

Description

Product Information

The Fisherbrand 15-103-0503 Gravity Convection Oven is an excellent option for laboratories requiring precise temperature control. In excellent condition, this oven offers a wide temperature range from 50°C to 250°C, ensuring outstanding temperature uniformity and stability. Its intuitive microprocessor controller and large fluorescent display facilitate ease of use. The unit includes features such as an automatic over-temperature alarm, a manual controlled fresh air damper, and a flexible shelving system to maximize chamber space. With a corrosion-resistant stainless steel interior and a space-efficient design, it is ideal for use in research environments. Note: Power cord included, computer not included. Currently, it is for parts or not working.

Key Features

  • Wide temperature range: 50 to 250°C
  • Outstanding temperature uniformity and stability
  • Microprocessor controlled for intuitive operation
  • Large, easy-to-read fluorescent display
  • Corrosion-resistant stainless steel interior
  • Flexible shelving with maximum 16 positions
  • Manual controlled fresh air damper
  • Automatic over-temperature alarm
  • Stainless steel exterior with fingerprint resistance

Specifications

  • Amperage: 14 A
  • Capacity: 105 L (3.75 cu.ft.)
  • Interior Dimensions (D x W x H): 414 x 438 x 580 mm
  • Plug Type: Nema 5-15 US
  • Temperature Stability: ±0.4°C
  • Temperature Uniformity: ±4.5°C
  • Type: Gravity Convection
  • Wattage: 1680 W
  • No. of Shelves: 2 supplied, 16 max.
  • Certifications/Compliance: cCSAus

Weight

Imperial: 120.0 Pounds

Metric: 54.43 Kilograms

Shipping Dimensions

Imperial: 40.8 lb x 30.0 lb x 45.6 lb

Metric: 103.63 cm x 76.2 cm x 115.82 cm

Harmonized Code

841920

Harmonized Code Details

841920 – Laboratory ovens and cooking appliances. Used due to its relevance to convection ovens typically employed in laboratory environments.

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